Cod and tomatoes with crispy parsley crumbs from Fine Cooking Magazine, Oct/Nov 2021 (page 16)
- shallots
- parsley
- tomatoes
- panko breadcrumbs
- cod fillets
-
EYB Comments
Can substitute boneless skinless chicken breasts or hake fillets for cod fillets.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
