Moroccan lentil soup from Fine Cooking Magazine, Oct/Nov 2021 (page 17)
- cilantro
- fresh ginger
- red lentils
- black peppercorns
- ras el hanout
- yogurt
- vegetable broth
- yellow onions
- Aleppo pepper
- Roma tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
