Moroccan lentil soup from Fine Cooking Magazine, Oct/Nov 2021 (page 17)

  • cilantro
  • fresh ginger
  • red lentils
  • black peppercorns
  • ras el hanout
  • yogurt
  • vegetable broth
  • yellow onions
  • Aleppo pepper
  • Roma tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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