Potato salad with mustard dressing from Fine Cooking Magazine, Oct/Nov 2021 (page 26)
- scallions
- peanut oil
- apple cider vinegar
- black peppercorns
- coarse grain mustard
- cured sausages
- red new potatoes
- curly parsley
- white new potatoes
-
EYB Comments
See recipe for sausage suggestions. Can substitute vegetable oil for peanut oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted chicken with grapes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
