Pork-filled pasta in brodo (Tortellini in brodo) from Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (page 198) by Missy Robbins and Talia Baiocchi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Egg dough" for commercial egg pasta dough. Use this book's "Tortellini" instructions.

  • JuneHawk on April 30, 2022

    This is delicious, but does not make as many servings as the book claims. It makes 6 servings, 4 full size meal servings.

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