Sugar cookies with jam from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 225) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dairy-free butter substitute for butter. You may use the Honey-apricot jam recipe on p. 55 or the Strawberry-hibiscus jam recipe on p. 52.

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