Biscotti from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 227) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Melyinoz on September 23, 2023

    This comes together and into the oven very quickly. For my taste, it could do with more sweetener, but the recipe does say it is written to be barely sweet.

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