Japanese curry sausages from Tonight's Dinner: Home Cooking for Every Day (page 44) by Adam Liaw

  • pork sausages
  • curry powder
  • fish sauce
  • Worcestershire sauce
  • apples
  • tomato sauce (Australia/NZ)
  • garam masala
  • chicken stock
  • cooked rice
  • brown onions
  • pickled cocktail onions
  • dark soy sauce
  • EYB Comments

    Can substitute beef sausages for pork sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sausages for pork sausages.

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