Shared T-bone on mushroom sauce from Tonight's Dinner: Home Cooking for Every Day (page 47) by Adam Liaw

  • brandy
  • onions
  • beef stock
  • button mushrooms
  • beef T-bone steaks
  • dark soy sauce
  • thickened cream
  • thyme sprigs
  • EYB Comments

    Can substitute vermouth for brandy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for brandy.

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