Grilled artichoke and white bean salad from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby
- red peppers
- black olives
- red onions
- thyme
- artichokes
- white beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled delmonico steak adobo with charred spring onions and sweet corn relish; Grilled flank steak "in the style of pastrami" with spicy tomato-horseradish relish; Grilled rack lamb with quick mint-apricot sauce and blue cheese-stuffed tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.