Grilled double-thick pork chops with grilled peaches and molasses-rum barbecue sauce from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby
- dark rum
- ground allspice
- fresh ginger
- mace
- molasses
- peaches
- tomato ketchup
- pork chops
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled corn with lime and Chinese roasted salt
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.