Spice-crusted pork tenderloins with banana-date chutney from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby
- fennel seeds
- pork tenderloin
- cumin seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Banana-date chutney; Grilled eggplant rounds with sweet chile sauce; Basic black beans; Papaya ice with sweet hot pepper sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.