Pork in a pumpkin seed sauce (carne de puerco en pipián) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- sesame seeds
- epazote
- pork ribs
- pumpkin seeds
- chipotle chiles
- ancho chiles
- white onions
- chilacayote
- chile seeds
-
EYB Comments
Serve with corn tortillas. Zucchini can be used instead of chilacayote.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.