Pork chops in a sweet-sour sauce (chuletas de puerco en agridulce) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- cinnamon sticks
- whole cloves
- garlic
- limes
- oranges
- pineapple
- pork chops
- allspice berries
- white onions
- guajillo chiles
-
EYB Comments
Can substitute veal for pork.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.