Pork chops in a sweet-sour sauce (chuletas de puerco en agridulce) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy

  • cinnamon sticks
  • whole cloves
  • garlic
  • limes
  • oranges
  • pineapple
  • pork chops
  • allspice berries
  • white onions
  • guajillo chiles
  • EYB Comments

    Can substitute veal for pork.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal for pork.

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