Pozolillo from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- chicken breasts
- cilantro
- corn
- epazote
- limes
- poblano chiles
- serrano chiles
- white onions
- tostada shells
- stewing pork
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EYB Comments
Serve with tostadas. Very important not to use supersweet corn.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.