Zucchini Michoacán style (calabacitas Michoacanas) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- cilantro
- crème fraîche
- garlic
- zucchini
- poblano chiles
- white onions
- queso añejo
-
EYB Comments
May be a first course or an accompaniment for a broiled meat.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.