Chicharrón in an orange sauce (chicharrón en naranja) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- garlic
- oranges
- tomatoes
- jalapeño chiles
- chicharron
- white onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.