Chilacoyote in cream (chilacayotes en natas) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- garlic
- tomatoes
- lard
- white onions
- chilacayote
- natas
-
EYB Comments
Crème fraîche may be substituted for natas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.