Chilacoyote in cream (chilacayotes en natas) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy

  • garlic
  • tomatoes
  • lard
  • white onions
  • chilacayote
  • natas
  • EYB Comments

    Crème fraîche may be substituted for natas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Crème fraîche may be substituted for natas.

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