Chilaquiles de parras from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy

  • garlic
  • tomatoes
  • corn tortillas
  • ancho chiles
  • white onions
  • guajillo chiles
  • queso añejo
  • Mexican oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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