Chilaquiles de parras from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- garlic
- tomatoes
- corn tortillas
- ancho chiles
- white onions
- guajillo chiles
- queso añejo
- Mexican oregano
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.