Bagel techniques: mixing, shaping, proofing, boiling, baking, slicing, storing, and troubleshooting from Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (page 32) by Cathy Barrow

  • bread dough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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