The New York bagel from Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (page 43) by Cathy Barrow

  • barley malt syrup
  • high-gluten flour
  • instant yeast
  • toppings of your choice
  • EYB Comments

    Can substitute maple syrup or honey for barley malt syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup or honey for barley malt syrup.

  • sanfrannative on July 31, 2022

    Really great bagels and worth the effort (especially since there are not many great bagel options where I live in central VA!)

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