The cinnamon raisin bagel from Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (page 57) by Cathy Barrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup or honey for barley malt syrup, and dried fruit of your choice for raisins.

  • maestra on February 09, 2023

    Made my first batch of these last night, and my 8-year-old declared, "these are so much better than from the store." All the bagel recipes from this book have been a hit. This one is a little extra work what with plumping the raisins, coating them with spices and sugar, and then incorporating them into the stiff dough. I'm glad I worked through several of Barrow's other bagel recipes first to help me recognize what this dough should look like.

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