The cinnamon raisin bagel from Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (page 57) by Cathy Barrow
- barley malt syrup
- ground cinnamon
- cornmeal
- high-gluten flour
- instant yeast
- Dutch-process cocoa powder
- whole nutmeg
- seedless raisins
-
EYB Comments
Can substitute maple syrup or honey for barley malt syrup, and dried fruit of your choice for raisins.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.