The pumpernickel raisin bagel from Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (page 58) by Cathy Barrow

  • barley malt syrup
  • ground cinnamon
  • cornmeal
  • high-gluten flour
  • instant yeast
  • pumpernickel flour
  • Dutch-process cocoa powder
  • whole nutmeg
  • seedless raisins
  • EYB Comments

    This recipe appears in the book as a variation of "The cinnamon raisin bagel." Can substitute maple syrup or honey for barley malt syrup, and dried fruit of your choice for raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "The cinnamon raisin bagel." Can substitute maple syrup or honey for barley malt syrup, and dried fruit of your choice for raisins.

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