The egg bagel from Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (page 61) by Cathy Barrow

  • high-gluten flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

    Can substitute wildflower honey for clover honey.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute wildflower honey for clover honey.

  • maestra on February 09, 2023

    These egg bagels are great, and they look just like the picture. My second batch came out not as flavorful and a little more bread-like in texture; I think the moisture in the air was different that night. I also might have let them rise a little too much once outside of the refrigerator.

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