How to make the perfect spanakopita from The Guardian Feast supplement, January 29, 2022: 10 Favourite Recipes, No. 14: How to Make the Perfect…Vegetarian (page 12) by Felicity Cloake

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Notes about this recipe

  • lorloff on March 08, 2025

    This was a really delicious recipe. However with hand squeezing the spinach and all of the prep for the other ingredients the it took much more time 3 or 4 times more to prep than the recipe led you to believe, But the result was amazing well worth the effort. I also needed to make a vegan tofu feta which worked really well in the dish. Highly recommended.

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