The Guardian Feast supplement, January 29, 2022: 10 Favourite Recipes, No. 14: How to Make the Perfect…Vegetarian

  • How to make the perfect vegetable tagine

    How to make the perfect vegetable tagine (page 3)

    from The Guardian Feast supplement, January 29, 2022: 10 Favourite Recipes, No. 14: How to Make the Perfect…Vegetarian The Guardian Feast supplement, January 29, 2022 by Felicity Cloake

    • Categories: How to...; Stews & one-pot meals; Main course; Winter; North African; Vegetarian
    • Ingredients: onions; garlic; ground ginger; turmeric powder; cinnamon sticks; saffron; winter squash; baby turnips; vegetable stock; ready-to-eat prunes; preserved lemons; blanched almonds; honey; green olives; tinned chickpeas; coriander leaves; harissa
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  • How to make the perfect spanakopita

    • lorloff on March 08, 2025

      This was a really delicious recipe. However with hand squeezing the spinach and all of the prep for the other ingredients the it took much more time 3 or 4 times more to prep than the recipe led you to believe, But the result was amazing well worth the effort. I also needed to make a vegan tofu feta which worked really well in the dish. Highly recommended.

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  • Published Jan 29 2022
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.