Hamine eggs (beid hamine) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

  • eggs
  • onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 23, 2020

    I was a bit concerned about boiling dry overnight so I spent a day and made it for a bedtime snack. The very long cook does change the texture making this surprisingly different from a standard hard-boiled egg. This will be repeated -- or, more likely, variations on the basic recipe that add color or flavor. This is a great recipe to play with.

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