Ricotta frittata with lemon crumbs from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 32) by Ali Slagle

  • Parmesan cheese
  • ricotta cheese
  • lemons
  • thyme
  • eggs
  • panko breadcrumbs

  • EYB Comments

    Can substitute fresh breadcrumbs for panko breadcrumbs. See recipe for filling variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh breadcrumbs for panko breadcrumbs. See recipe for filling variations.

  • Melissa_427 on November 23, 2022

    I ended up not having the ricotta I thought I had on hand, so I substituted a goat cheese and a little sour cream - so delicious and tender. And the breadcrumbs really do add a great contrast and flavor punch.

  • MollyB on August 28, 2022

    This was so good! I could almost have eaten the whole thing by myself. The technique of cooking the frittata covered over low heat produces a wonderfully tender final result. Don't skip the breadcrumbs! They add some nice texture and punch of flavor.

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