Coconut curry with swirled eggs from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 34) by Ali Slagle

  • coconut milk
  • long grain rice
  • fresh ginger
  • limes
  • eggs
  • green curry paste
  • baby spinach
  • neutral oil of your choice
  • EYB Comments

    Can substitute coconut oil for neutral oil of your choice. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for neutral oil of your choice. See recipe for variations.

  • rmardel on October 06, 2022

    This was fabulous and simple. if you keep a basic blend of curry paste and coconut milk on hand, this can be whipped up very quickly and supplemented with various bits from the fridge or pantry. We liked it best on the soupy side.

  • Melissa_427 on September 07, 2022

    Loved this dish so much! Had this for a breakfast and was so pleased to have such a flavorful start to the day!

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