BLT stir-fry from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 75) by Ali Slagle

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Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for firm tofu.

  • zverboon on May 26, 2026

    Okay the wilty lettuce won’t be for everyone

  • john_0dr7c7 on April 14, 2026

    Pretty delicious for how easy it is

  • Babycarrot on April 13, 2023

    Was okay the first night but definitely does not hold up in terms of leftovers. I wanted to like this more but like hbakke said, not completely sold on the warm romaine lettuce part of the recipe. I felt like it also took more time than I typically like to spend on a weeknight dinner since I had to fry the tofu in batches. Also, it eats sweet, and I may have intensified that with maple cut bacon. Probably won't make again.

  • cjross on February 28, 2023

    Really good. Perfect way to use up CSA lettuce. Cooked exactly as directed.

  • snoozermoose on October 12, 2022

    We really enjoyed this. Faintly reminiscent of twice-cooked pork, but sweeter and saucier. I used a more tender lettuce variety, and unfortunately it wilted down to nothing but I can see it working better with romaine.

  • hbakke on August 25, 2022

    An interesting and kind of odd recipe. Husband liked it a lot, but I'm not completely sold on the cooked romaine lettuce. I did like the bacony flavored tofu.

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