Tangy green beans with ajwain and ginger (chatpatee sem) from Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur Jaffrey
- ground coriander
- ajwain seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Eggplant baked in a sweet-and-sour tamarind sauce (khatte meethe baigan); Lentils with cumin and asafetida (mili dal); Rice and peas with garam masala (matar aur sooay ka pullao); Shrimp in mustard seed and green chili sauce (chingri bhapey); Shrimp in a creamy aromatic sauce (bhagari jhinga)
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