Eggplant baked in a sweet-and-sour tamarind sauce (khatte meethe baigan) from Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur Jaffrey

  • eggplants
  • tamarind chutney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy green beans with ajwain and ginger (chatpatee sem); Chicken and peas with cinnamon and bay leaves (murghi ka keema); Silken chicken (reshmi murgh); Delectable pork in a mustard spice mix (boti gosht); Barbecued leg of lamb with a spicy, lemony marinade (sainki hui raan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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