Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur Jaffrey

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  • ISBN 10 0517596989
  • ISBN 13 9780517596982
  • Published Apr 12 1994
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Clarkson N Potter Publishers
  • Imprint Clarkson N Potter Publishers

Publishers Text

From cardamon pods and fresh corriander to fenugreek, tamarind, and cumin, famed chef and author Madhur Jaffrey offers cooks a complete introduction to the spices that help make Indian cooking one of the world's most distinctive cuisines. 20 illustrations. 2 colors throughout.

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