Barbecued leg of lamb with a spicy, lemony marinade (sainki hui raan) from Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur Jaffrey
- ground coriander
- garam masala
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Browned cabbage with fennel and onions (bhuni band gobi); Eggplant baked in a sweet-and-sour tamarind sauce (khatte meethe baigan); Spicy, sour potatoes with cumin and amchoor (khatte zeera aloo); Zucchini in a yogurt dressing (dahi may zucchini); Cucumber wedges with roasted cumin-coriander powder (kheeray ke tukray)
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