Lamb in an almond sauce (gosht badami) from Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur Jaffrey
- nutmeg
- whole cloves
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stir-fried cauliflower with ginger (sookhi gobi); Spinach with ginger, fennel and black cumin (saag); Lentils with cumin and asafetida (mili dal); Yogurt raita with tomato and cucumber (timatar aur kheeray ka raita)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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