Spinach with ginger, fennel and black cumin (saag) from Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur Jaffrey
- fennel seeds
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black cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carrots with raisins, ajwain, and mint (pudina gajar); Spicy, sour potatoes with cumin and amchoor (khatte zeera aloo); Bazaar potatoes (bazaari aloo); Chickpeas with ginger and cumin (dhabay kay chanay); Griddle breads with ajwain and black pepper (ajwain ke parathay); Silken chicken (reshmi murgh); Chicken with dried fruit (shahi murgh); Lamb in an almond sauce (gosht badami); Lamb in a tomato sauce (elaichi gosht)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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