Lamb in a tomato sauce (elaichi gosht) from Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried cauliflower with ginger (sookhi gobi); Peas with whole cumin and mustard seeds (malaidar matar); Spinach with ginger, fennel and black cumin (saag); Lima beans with tomatoes and raisins (hari phali)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.