Browned cabbage with fennel and onions (bhuni band gobi) from Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bazaar potatoes (bazaari aloo); Lentils with cumin and asafetida (mili dal); Griddle breads with ajwain and black pepper (ajwain ke parathay); Barbecued leg of lamb with a spicy, lemony marinade (sainki hui raan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 01, 2010

    Nice but not brilliant.

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