Potato salad with green beans & toasted buckwheat from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 21) by Joe Woodhouse
- chives
- mayonnaise
- onions
- green beans
- buckwheat
- new potatoes
- celery leaves
- sea salt flakes
- extra virgin olive oil
-
EYB Comments
Can substitute celery sticks or parsley leaves for celery leaves, banana shallots for onions, and aioli for mayonnaise.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.