Potato & cheddar pie with apple sauce from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 22) by Joe Woodhouse

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Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for cider vinegar. See recipe for variations.

  • shelbstirr on March 27, 2025

    This was alright, I enjoyed eating it. Mild in flavor, could try extra sharp cheddar cheese next time (I usually use medium). I undercooked the potatoes a bit so make sure to cook them thoroughly before putting into the pie. Don’t skip the applesauce.

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