Roast butternut squash with whipped tahini, pickled red onion & mint from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 44) by Joe Woodhouse
- mint
- red onions
- butternut squash
- tahini
- sea salt flakes
- neutral oil of your choice
-
EYB Comments
Can substitute vegetable of your choice for butternut squash.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.