Pumpkin gnocchi with spinach sauce from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 46) by Joe Woodhouse

  • spinach
  • Parmesan cheese
  • eggs
  • butter
  • 00 flour
  • sea salt flakes
  • mashed pumpkin
  • whole nutmeg

  • EYB Comments

    Can substitute mashed squash for mashed pumpkin, and plain flour for 00 flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mashed squash for mashed pumpkin, and plain flour for 00 flour.

  • gamulholland on May 14, 2022

    I used canned pumpkin and had to use a LOT more flour to get gnocchi that was not sticky so that I could work with it. Basically, I need to learn to make gnocchi— this was my first try, but it won’t be my last. The sauce was good, but I think the garlic version the author posted online would be better because, well, garlic.

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