Chiang Mai herbal sausage (Sai ua) from Kin Thai: Modern Thai Recipes to Cook at Home (page 70) by John Chantarasak
- shrimp paste
- coriander seeds
- fish sauce
- galangal
- garlic
- makrut lime leaves
- lemongrass
- palm sugar
- pork belly
- pork shoulder
- sausage casings
- pork back fat
- fresh turmeric
- mild curry powder
- light soy sauce
- coriander sprigs
- dried long red chillies
- banana shallots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.