Orange and black olive salad from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on February 12, 2019

    The method described for cutting up the oranges seemed messy and complicated, so I opted to supreme the oranges and squeezed the left over membranes for juice. I also left out the garlic. I like garlic, but wasn't sure I really wanted that flavor in this salad. I used Aleppo pepper flakes as my chili flakes.

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