French onion white bean bake from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 103) by Ali Slagle

  • thyme
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute a combination of Parmesan cheese and Gruyère cheese for Gruyère cheese, and white wine vinegar for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of Parmesan cheese and Gruyère cheese for Gruyère cheese, and white wine vinegar for apple cider vinegar.

  • Apollonia on January 27, 2025

    Yum. This was good and especially easy if you happen to have some frozen caramelized onions on hand. We served with steamed broccoli, which was a nice accompaniment, though I think a nice piece of sourdough alongside would have been even better. I agree it serves 4, but only lightly.

  • shelbstirr on January 18, 2025

    I served this on top of a slice of sourdough with some arugula dressed with olive oil and lemon on top. The tips for caramelizing the onions more quickly were really helpful.

  • katryna on January 13, 2024

    Pretty simple recipe that didn’t take too long to make so this would be a great weeknight dinner. We ate it with some bread and a simple side salad. Turned out pretty tasty. Possibly could have salted it a little more and either added more cheese or used a smaller skillet (I only made enough for 2 servings). The tip to add a tablespoon of water every time the water evaporated while caramelizing the onions to prevent burning and speed the process up worked great.

  • snoozermoose on October 16, 2022

    Very tasty spin on baked beans. The most time-consuming part is caramelizing the onions, but after that, I was pleasantly surprised by how quickly this came together. I'd make this again.

  • SheilaS on September 24, 2022

    This was really delicious. I used Rancho Gordo Royal Corona beans and caramelized onions that I had stashed in the freezer so this came together very quickly. I used sherry vinegar instead of the red wine vinegar because I love it with caramelized onion.

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