Harissa chickpeas with feta from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 107) by Ali Slagle

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • abrownb1 on February 02, 2026

    Made this again using 1 lb of medium shrimp (50-60/lb) in place of one of the cans of chickpeas. I added the shrimp after bringing the chickpeas to a simmer before popping in the oven to avoid overcooking. A great way to stretch shrimp and absolutely delicious!

  • BearTrapHouse on January 23, 2026

    This one is a classic in our house. Sometimes I use a whole can of crushed tomatoes instead of paste for more bulk and plop in 5 eggs shakshuka style.

  • jsrce1 on January 15, 2026

    Really tasty, but I salted too heavily, forgetting that the feta would be salty.

  • EmilyR on January 15, 2026

    Great flavors - I used rose harissa. If you enjoy this you should also check out the sheet pan chicken meatballs with tomatoes and chickpeas from Bon Appetit. It's very similar and inspired me to add some parsley to this.

  • abrownb1 on January 13, 2026

    Absolutely fantastic and super easy. I halved the recipe and regretted it. So comforting with warm fresh pita.

  • mlonigan on June 20, 2025

    Very easy recipe made with ingredients I always have on hand. Served with orzo and a green salad.

  • gootenbeez on June 18, 2025

    Fast, easy, delicious. I will be adding this to our regular rotation for sure. What's not to love about beans, feta and harissa? (Note: I used Spicewalla harissa seasoning)

  • skvalentine on November 08, 2023

    Prepped this on sunday night to take for lunches, served with quinoa. Great flavor and quite filling. Will definitely make again.

  • kari500 on November 04, 2022

    Delicious and easy. Like The others here we had it with a salad with a sharp dressing and crusty rolls.

  • SheilaS on October 09, 2022

    I really enjoyed this. Had it with lots of fresh veggies and some crusty bread.

  • Apollonia on September 10, 2022

    Great quick dinner dish. We enjoyed this so much, and it was super easy. Next time I might add a little acid to the dish, but it worked well served against a nice, sharp lettuce salad.

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