Gochujang shrimp & shishitos from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 349) by Ali Slagle

  • honey
  • shrimp
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute udon noodles or fresh ramen noodles for Korean glass noodles. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute udon noodles or fresh ramen noodles for Korean glass noodles. See recipe for variations.

  • kari500 on November 14, 2022

    I was so excited about this one, but somehow it was blah. The sauce was fantastic, but there just wasn’t enough of it, so it had a bite but not much flavor.

  • snoozermoose on October 12, 2022

    I followed the recipe exactly except I might have been a bit heavyhanded when measuring the gochujang (was pretty spicy as a result). We thought this was just okay. I'm not sure if the glass noodles were the best fit for this recipe. The edamame also felt out of place. The shrimp were the best part but I would've preferred them on their own.

  • SheilaS on September 19, 2022

    I thought this was a great, quick, flavorful noodle dish. Based on the previous suggestions, I turned the peppers to get some char on both sides. I removed the shrimp at that point because they were already done. I used regular Chinese noodles because it's what I had on hand. I'll make this again.

  • bernalgirl on September 14, 2022

    Overall this was a hit, and very easy. I really wanted to make this with Korean glass noodles but that is not my family’s preference so I used udon noodles instead, and added some yellow Italian peppers cut in large dice to go with the shishito peppers. My broiler has hot spots, next time instead of turning the pan I’ll toss the ingredients with tongs to distribute the ingredients and allow the shishitos to blister on both sides.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.