Miso-glazed salmon with roasted sugar snap peas from Dinner in One: Exceptional & Easy One-Pan Meals (page 40) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans, broccolini or cherry tomatoes for the sugar snap peas.

  • djnielsen64 on April 23, 2024

    Loved this, the glaze was delicious, and so simple! Used green beans instead of peas.

  • bernalgirl on February 28, 2023

    R cooked this one, following the recipe and serving it with mashed potatoes. The miso sauce is more citrusy than the Nobu-style miso sauce, which works great with salmon, and the roast snap peas are an excellent lightly sweet and crunchy counterpoint. A keeper.

  • ezwriternc on February 18, 2023

    Good and easy. Used broccoli instead of sugar snap peas. I’d definitely make it again.

  • cdglamontagne on December 10, 2022

    We didn't love this. It was way too sweet for me and I felt the marinade was missing something - ginger? lime zest? jalapenos? The fish was cooked perfectly though. If I make again I'll use less maple syrup.

  • snoozermoose on November 28, 2022

    Used broccoli instead of sugar snap peas, and put the salmon on a separate sheet pan. My salmon was a perfect medium rare at 10 minutes. This was delicious and very easy. Will make again!

  • stef on October 14, 2022

    Instead of salmon I used cod. Nice glaze for fish.

  • ellwell on September 28, 2022

    This was really good. The salmon took us twice as long to cook than the directions suggested, which made the peas a little overcooked. Next time I would put them in the oven at the same time. This will be cooked again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.