Seared miso-sesame shrimp and asparagus from Dinner in One: Exceptional & Easy One-Pan Meals (page 79) by Melissa Clark

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Notes about this recipe

  • Astrid5555 on May 19, 2026

    Delicious weeknight dinner, will go on the repeat list!

  • Melissa_427 on May 12, 2026

    Unfortunately, I was out of sesame oil, so substituted with whatever oil I had on hand, so I feel like this dish was missing an important flavor component. Regardless, it was delicious, quick, and repeatable (And quite possibly a 5 star dish when I'm working with the correct ingredients).

  • kari500 on May 07, 2026

    I feel like I must not have mixed this well enough or under seasoned, because my husband was a bigger fan than I was. Mine just seemed kind of bland until I added tons of salt (and he is the way bigger salt fan). But as I was cleaning up after dinner I tasted some of the leftover sauce and loved it. So maybe I will give it another shot sometime, given all these raves. We’ll see.

  • stockholm28 on May 02, 2026

    I thought this was great. I had the heat up a bit too high for the shrimp and the miso sauce got charred but it was still very good. Worth repeating.

  • sasha_alycge on April 30, 2026

    Really good and easy for a weeknight! Served with rice and sliced avocado

  • Skamper on February 15, 2025

    A decent weeknight dish. I used the mushroom/red bell pepper option since asparagus isn't in season yet, so not so pretty, but tasty and fairly quick. Served over brown rice.

  • megrmajer on November 06, 2024

    Delicious. Swapped pork tenderloin for shrimp and loved the flavour. Maybe would use more ginger next time. Also added some orange pepper. Kids ate the pork!

  • jbny on September 14, 2024

    delicious! licked the plate. and a fast way of cooking asparagus.

  • Pimlicocook on May 26, 2024

    Loved this - quick, easy and tasty. My prawns, which were quite large, cooked far more quickly than the 5 minutes stated in the recipe - a couple of minutes did it. Will definitely make this again.

  • bwhip on April 07, 2023

    This was just great. The results did not match the effort - they way exceeded the effort! Super simple to make on a weeknight, and the flavors were lovely. We’ll have this again.

  • snoozermoose on November 24, 2022

    This was easy and tasty. I'm glad I made it as a nice way to shake up my shrimp scampi routine, though it's probably not memorable enough to make all the time.

  • dianev on November 16, 2022

    This was a good recipe but I would tweak it a little. It was very salty so next time I will cut back on the miso and use a little more honey. I used 2/3 lb. shrimp instead of 1 1/2 lb. which made a difference in the sauce vs. shrimp proportions. Also, my sauce coated the shrimp but didn't form a glaze. It could be that there was just too much of it. I swapped out broccoli for asparagus and it was delicious.

  • Lepa on November 05, 2022

    Very good. It took a while to devein the shrimp but otherwise this took minutes to cook. I often overcook my shrimp and it ends up rubbery but her directions/timing were spot on here!

  • stef on October 19, 2022

    Very quick to make. The miso made a nice sauce. I used peppers instead of asparagus and made it in a wok. Love this book because it seems I always have all the ingredients on hand.

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