Herb plate from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

  • mixed herbs

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    See recipe for suggested additions.

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Notes about this recipe

  • Eat Your Books

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  • mjes on April 27, 2018

    This Armenian herb plate reminds me of my introduction to herb plates through an Armenian roommate. Her choices were influenced by our nearness to the Japanese Cultural Center. This is probably closer to what she was used to from her refugee grandparents' garden. Here the herbs suggested are mint, coriander, tarragon, dill, basil, parsley and chives with scallions, radishes and watercress as supplements. My untraditional version includes lovage and shiso (perilla) as they are prominent in my herb garden.

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