How to cook rice without a rice cooker or pressure cooker from The Wok - Recipes and Techniques (page 226) by J. Kenji López-Alt

  • rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on April 24, 2022

    So I used a rice cooker (Tiger), but JKLA's water:rice ratios, cooking basmati rice. Cooking 2 'cups' of rice, using JKLA's ratio, the pot ended up at the 3 cup line for white rice, where I normally would have filled to the 2 cup line. But the race came out perfect -- better than using the rice cooker levels. I'm printing out his chart and pasting it inside the cupboard door.

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